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Coconut milk and coconut flakes blended into ice cream with crackling tempered dark chocolate pieces for a rich tropical chocolate flavor.

Red velvet cake batter ice cream with cream cheese icing folded throughout.

Brown sugar sauce with broken pretzel sticks for sweet + salty balance.

Pure maple syrup and maple bourbon (alcohol cooked off) with cooked bacon pieces folded in.

Orange emulsion mixed into sweet cream base for a nostalgic orange creamsicle flavor.

*Summer Seasonal Flavor Only

Made with Grade A Madagascar vanilla beans scraped into the base for rich vanilla flavor.

Raw honey and pure lavender extract create a floral, decadent ice cream.

Made using real German chocolate cake batter with coconut pecan icing folded in.

Roasted cherries folded into cheesecake-style ice cream with graham crackers and cream cheese base.

*Fall Seasonal Flavor Only

Praline pecans blended into sweet cream ice cream with caramel sauce.